Chocolate cake with coco flakes cream on the top
3 eggs
180 gr granulated sugar
150 gr butter
8 tbs cocoa powder
1 tsp vanilla sugar
150 gr flour
- preheat the oven to 200 degrees C.
- Melt the butter in a sauce pan an leave it cooling down.
- Mix egg and sugar in a bowl, adding the other ingredients, finalizing with the melted butter
- Spread out the mixture in a baking tin (20X30, prebuttered) and bake it for 12 min.
- Meanwhile start preparing the coco flakes cream
175 gr coco flakes
7 tbs cream
50 gr butter
4 tbs syrap
4 tbs granulated sugar
- Melt the butter in a small sauce pan adding all the ingedients, stirring frequently. As it thickens turn the heat of and leave it waiting for the cake ( should be 12 min in the oven!!)
- Spread the cream on the cake and bake it (in the oven...) for 10 additional minutes.
- Take it out an leave it for cooling down. Serve!!!
ENJOOOOOOOY :)
